一、菠菜菠菜非我国原产,唐朝时期传入的。《西域传》:“贞观十一年(637年)尼婆罗遣使入献菠薐(léng音)菜。”宋初王溥撰《唐会要》:“太宗时,尼婆罗献菠薐菜,叶类红蓝,实如蒺藜,火熟之能益食味。”时间呢,在贞观二十一年(647年)。尼婆罗是尼泊尔在唐朝的叫法。想来,当时人们对菠菜的吃法只取茎叶不会连根炒。要不,“红嘴绿鹦哥”的名号还应早 First, spinach spinach non-Chinese origin, introduced during the Tang Dynasty. “Western Regions Biography”: “Zhenguan eleven years (637 years) Nepalese sent dedication into the spinach (léng tone) dishes.” Song Chu Wang Pu “Tang will be”: “Taizong when Nepalese donation Spinach dish, leaves red and blue, such as Tribulus terrestris, fire cooked to benefit the taste. ”Time, in twenty-one years of Zhenguan (647 years). Nepalese is Nepal’s name in the Tang Dynasty. Want to come, when people eat spinach only stems and leaves will not even root fried. Otherwise, “red mouth green budgerigar ” name should be early