论文部分内容阅读
鄂西长阳土家人天性好酒,从出生人世三天后的开始做“喜三酒”,满月后的“满月酒”,周岁时的“抓周酒”,到进入恋爱期的“相亲酒”,“定婚酒”,结婚时的“陪郎酒”,入洞房前的“交杯酒”,婚后的“回门酒”、“谢媒酒”、“陪高亲酒”,生孩子时的“嫁嫁酒”,以及进入中年后的“生日酒”、“祝寿酒”,乃至人死后入葬还要举行的“奠酒”;还有与农事、时令、礼节有关的“下种酒”、“栽秧酒”、“薅草酒”、“割禾酒”、“打谷酒”、“上梁酒”、
Western Hubei natives of Changyang Tu natural good wine, from the birth of the world three days after the beginning of the “Xi three wines”, full moon after the “full moon wine”, age of “catch Zhou wine” to enter the love of “blind date wine” “Engaged in marriage”, “Benedict with wine” at marriage, “Toast glass wine” in front of a bridal chamber, “Return wine” after marriage, “Serve wine”, “accompany wine”, “Marry when childbirth” As well as “birthday liquor”, “birthday drink” after middle age, and “libation” to be held even after the death of a man. There is also “wine under the wine” related to farming, seasonal and etiquette, “Planted liquor”, “liquor”, “cut the wine”, “threshing wine”, “Shang Liangjiu”