1小时候,我是一个挑食的孩子。除了肥肉和豆腐谢绝入口之外,还有很多种蔬菜被我列入黑名单,比如葱花、萝卜、黑菜、芹菜……其憎厌程度依次递增——葱花可以偶尔一吃,吃不吃萝卜要看心情,黑菜是抵死不碰,至于芹菜,在我眼里基本就是毒药级别了。不过,有一年秋天,我偶然发现了萝卜的一种吃法,不仅不难吃,相反,风味极佳。 When I was a kid, I was a picky kid. In addition to the entrance of fat and tofu declined, there are many kinds of vegetables that have been blacklisted by me, such as green onions, radishes, black vegetables, and celery ... their abhorrence goes up in sequence - green onion can be eaten occasionally and eaten Radish depends on the mood, black dish is do not touch, as celery, in my eyes is basically the level of poison. However, one autumn, I happened to find a way to eat radish, not only unpalatable, on the contrary, excellent flavor.