论文部分内容阅读
目的：分析胸、腹腔镜联合手术对食管癌的临床疗效。方法选择我院2008年至2015年40例食管癌患者，按手术方式将其分为对照组（开胸手术）及试验组（胸、腹腔镜手术），每组20例。对比两组术中及术后情况。结果与对照组相比，试验组术中出血量更少、胸腔引流量更少，拔管时间更早，住院时间更短（P＜0．01）。试验组术后并发症发生率为10．00％，明显低于对照组60．00％（P＜0．01）。结论采用胸、腹腔镜联合手术治疗食管癌具有出血量少、引流量少，拔管时间早，住院时间短、并发症发生率低的特点。“,”Objective to analysis the chest,the clinical curative ef ect of laparoscopic combined surgery of esophageal cancer.Methods 40 patients with esophageal cancer patients,ac-cording to the operation,it can be divided into the control group(thoracotomy surgery)and experimental group(chest,laparoscopic surgery),20 cases in each group.Compared two groups of in-traoperative and postoperative conditions.Results compared with control group,experimental group less intraoperative blood loss,the chest of less,extubation time earlier,shorter length of hos-pital stay(P<0.01).Group the incidence of postoperative complications was 10.00%,significantly lower than the control group 60.00%(P<0.01).Conclusion the chest,joint laparoscopic surgical treatment of esophageal cancer has the less blood loss,less traf ic,early extubation time,shorter hospitalization time,the characteristics of the low incidence of complications.