据业内人士分析,目前我国肉类市场呈现七大变化趋势。 ——肉类消费三分天下。我国肉类消费结构呈现了从冷冻肉到热鲜肉,再从热鲜肉到冷却肉的发展趋势,形成“热鲜肉广天下,冷冻肉争天下,冷却肉甲天下”的格局。 ——速冻方便肉类食品发展迅猛。我国速冻方便肉类食品产量猛增,1998年总产量达300万吨,高于其他食品增长速度,成为国内市场消费热点。 ——传统肉制品逐步走向现代化。中式传统肉制品正由传统的作坊制向现代化生产迈进,“老字号”焕发出青 According to industry insiders, there are seven major changes in the meat market in China. - Three points of meat consumption. China’s meat consumption structure presents the trend from frozen meat to hot meat, and then from hot meat to cooling meat, forming a pattern of “hot meat, the world, frozen meats contend for the world, cooling the meat.” ——Quick-freezing facilitates the rapid development of meat foods. The quick-frozen and convenient meat food production in China soared. In 1998, the total output reached 3 million tons, which was higher than the growth rate of other foods and became a hot spot for consumption in the domestic market. -- Traditional meat products are gradually being modernized. Chinese traditional meat products are moving from traditional workshops to modern production, and the “old name” is blooming.