无论是蒸鱼做菜,或是调味佐料,生姜绝对是桌上一味。其辛辣滋味既可去鱼腥、辟膻味又可将自身的特殊气息渗入菜肴当中,使之鲜美可口。菜汤中予以数片,可祛寒和中,味道清香。但凡烹制猪、牛、羊肉及各类野味美馔皆用之。君不见桌上美味有如姜汁热窝鸡、姜汁肘子、姜汁豇豆、姜汁鸭掌等风味菜肴。小巧有如姜茸、姜 Whether it is steamed fish dishes, or seasonings, ginger is definitely on the table blindly. Its spicy taste can go to the fishy fish, Piyan taste can also be their own special atmosphere into the dishes among them, so delicious. Vegetable soup to be a few films, can be cured and in the taste of fragrance. Whenever cooking pigs, cattle, mutton and all kinds of game dishes are used. Do not you see the table delicious ginger jujube chicken, ginger elbow, ginger cowpea, duck sauce and other ginger dishes. Small like ginger, ginger