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迦南神话葡萄农、酿酒师、科研人员和好酒之徒在思考为何法国盛产美酒时,他们把目光投向这块土地和上面的天空。20世纪60年代,罗兰德·卡迪尔女士在准备关于勃艮第海滩葡萄农的论文时,曾仔细研究了这块金色海岸的“大气候”(意指勃艮第的土壤和所产的葡萄酒),记录气温变化,建立相关数据,测量阿尔贝多指数(指给定土地面积的光照反射比例),比如,这里泥灰岩的阿尔贝多指数较高。酿制查理曼考尔通葡萄酒的夏多奈白葡萄就生长在这种土壤上。罗兰德得出的结论是:“当地的小气候和地质土壤结构相互作用,和谐互动,造就了当地葡萄的高品质,塑造了当地特级佳酿的特性。”
Canaanite Myths Grape growers, winemakers, researchers, and wine lovers are turning their gaze on this land and the sky above as they wonder why France is rich in fine wine. In the 1960s, when Ms. Rowland-Kadir prepared her essay on the grapevines of Burgundy Beach, she examined carefully the “grand climate” of the golden coast (meaning Burgundy soils and wines produced ), Recording changes in temperature, establishing relevant data, and measuring the Alberto index (the ratio of light reflectance for a given area of land), for example, where the Alberto index of marl is higher. Chardonnay white wine Charlemagne wine grown on this soil. Rowland concluded: “The interaction between the local microclimate and the structure of the geologic soil interact harmoniously, creating the high quality of the local grapes and shaping the attributes of the local fine wines.”