大蒜对小鼠肺癌和皮肤癌的干预实验研究冯志伟，陈琛，郭柯，李志远大蒜是人们常用佐餐食品。近年研究发现，它不但具有多种医疗保健作用，而且还有良好的抗癌作用［１］。但是，有关大蒜阻断化学致癌物诱发动物肺癌等的报道不多，方法和结果也不尽一致。煤焦沥青致癌作用... Experimental Study on the Intervention of Garlic on Lung Cancer and Skin Cancer in Mouse Feng Zhiwei, Chen Yu, Guo Ke, Li Zhiyuan Garlic is a common food for people. Recent studies have found that it not only has a variety of health care functions, but also has a good anti-cancer effect [1]. However, there are not many reports about garlic blocking chemical carcinogen-induced animal lung cancer, and methods and results are not consistent. Coal tar pitch carcinogenic ...