一进入冬天,就开始心心念念惦记着腊味,虽说从小生活在北方,几乎很少见到这类食物,如今来到南方却也入乡随俗,冬日里如果少了那股子腊味特有的干香和熏香,总觉得少了点什么,好似缺少了家的味道。记得上大学的时候,同班四川的女同学,每次寒假过后都会带回几截腊肠,切成一片片分给大家吃,每人最多吃到两片,每次 Into the winter, they began to rememeber 腊 mind sausage, although childhood living in the north, rarely seen such food, but now also came to the South as the Romans, winter, if less shares that sausage-specific dried incense and incense, Always feel something less like a lack of home taste. I remember when I was in college, my classmate from Sichuan, a classmate in Sichuan, brought back a few sausages after each winter vacation and cut them into pieces to eat for up to two people each,