Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：ospriteo

【摘要】

：

Consumption of food while drinking alcohol has been suggested to play important roles in alleviating the physiological and pharmacological influences of alcohol

【作者】

：

Yusuke Ushida Shunji Oshima Ko

【机构】

：

Research&,DevelopmentDivision,ResearchLaboratoriesforFundamentalTechnologyofFood

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2014年10期

【关键词】

：

TOMATO Blood Ethanol LEVEL PYRUVATE LACTATE DEHYDROGENASE ALCOHOL Metabolism Tom

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Consumption of food while drinking alcohol has been suggested to play important roles in alleviating the physiological and pharmacological influences of alcohol. Vegetables are believed to provide health benefits, but there is little evidence for their in

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