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本书系统地介绍了由病毒、细菌、真菌、原虫、营养缺乏、环境因素及中毒引起的,比较常见的对虾疾病病因、病理、流行特点、诊断方法以及防治措施。书中对产生虾病的机理、患病时的病理改变,虾病的研究和诊断技术等做了详细说明。介绍了综合防治措施、常用药物特性、作用机制等,并就每种疾病分别具体介绍了防治方法。还以附录形式列出了虾病诊断和研究中常用试剂的配制方法、多种名称对照索引和病状用药防治表。
This book systematically introduces the etiology, pathology, epidemic characteristics, diagnosis methods and prevention and cure measures of shrimp diseases that are caused by viruses, bacteria, fungi, protozoa, nutritional deficiencies, environmental factors and poisoning. The book gives a detailed description of the mechanism of shrimp disease, the pathological changes when sick, shrimp disease research and diagnostic techniques. Introduced comprehensive prevention and treatment measures, commonly used drug characteristics, mechanism of action, and for each disease were introduced specifically prevention and treatment methods. Also appendix provides a list of shrimp disease diagnosis and research reagents commonly used in the preparation of a variety of name control index and disease prevention and treatment table.