食品中自然致癌物是某些食品中自然存在的,并非人工添加或由于人们生产活动造成污染形成,若不加以预防,将会引起中毒现象。因此,我们在追求纯天然食物的营养 Natural carcinogens in foods are naturally present in certain foods. They are not artificially added or formed due to people’s production activities. If they are not prevented, they will cause poisoning. Therefore, we are pursuing the nutrition of pure natural food