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云南的风味面食——过桥米线,久负盛名。 一到昆明,友人便对我说:“到昆明不品尝过桥米线,就等于没到昆明;品尝过桥米线,不到“过桥都”就等于没有品尝到正宗过桥米线” 云南人所说的“米线”,其实就是米粉。当地人爱吃米线,就像北方人喜欢吃面条一样,而且米线品种也颇多,诸如炸酱米线、小锅米线、肠脆米线、肠旺米线、羊血米线、卤米线、凉米线等,但最为可口久盛不衰的还要数“过桥米线”。
Yunnan style pasta - bridge noodle, prestigious. Upon arrival in Kunming, my friend said to me: “Do not taste the bridge to the rice noodle in Kunming, is equivalent to not to Kunming; tasting the bridge noodle, less than” crossing the bridge “is equivalent to not taste the authentic noodle bridge” Yunnan people Said “rice noodles”, in fact, is rice noodles. Local people love to eat rice noodles, like northerners like to eat noodles, but also a lot of rice noodles, such as fried rice noodles, small pot noodles, intestine crispy rice noodles, intestinal wang rice noodles, sheep blood noodles, halogen rice noodles, However, the most delicious long time still count the number of “bridge noodle.”