快吃快吃,过一会儿米粉烫烂了就不好吃了。米粉之于湖南人,犹如热干面之于湖北人。葱油粑粑配一碗热腾腾的米粉,吃得满脸油汗,饱嗝连连,就是大部分湖南人一天生活的开始。许多人会把湖南米粉和广东河粉及陕西凉皮混淆,甚至有认为它是桂林米粉的一个分支,或是云南过桥米线的变种。其实从原料上来说,都是以大米制成,但制作手法上的少许变化,比如宽扁的米粉和线状的米线只是形状不同,都会造 Eat fast to eat, after a while the rice is rotten bad not tasty. Rice in Hunan, like dry noodles in Hubei. Scallion scallion with a bowl of hot rice noodles, eat face sweat, belch again and again, is the beginning of most of the day of life in Hunan. Many people will confuse Hunan rice noodles with Guangdong noodles and Shaanxi Liangpi, and even think it is a branch of Guilin rice noodles or a variety of Yunnan noodle bridges. In fact, from the raw materials, are made of rice, but the production practices a little change, such as wide flat rice noodles and linear noodles just different shapes, will be made