在浙东一带,每逢过年,家家户户都要做年糕。年糕的吃法很多,炒年糕即是其中的一种。炒年糕一般用咸菜笋丝或用咸菜肉丝、青菜肉片炒,都很好吃。而我家选用白蟹来炒年糕,味道特好。白蟹书名梭子蟹,其蟹壳较一般的海蟹软、薄,肉质细嫩,味道鲜美。做法如下。 原料:白蟹1只(约250克),年糕300克,青菜心100克。盐、黄酒、素油、姜末、味精各适量。 In the eastern Zhejiang area, every Chinese New Year, every household must make rice cakes. There are many ways to eat rice cake, fried rice cake is one of them. Fried rice cakes commonly used shredded shredded shredded shredded shredded shredded pork with shredded vegetables are tasty. My family choose white crab fried rice cake, taste good. White crab title shuttle crab, its crab shell crab soft than the average, thin, tender meat, delicious. Practice as follows. Raw materials: white crab 1 (about 250 grams), 300 grams of cakes, 100 grams of vegetable heart. Salt, rice wine, vegetarian oil, ginger, monosodium glutamate the appropriate amount.