在返京的当天下午五点多,我赶到老张家,他夫妇俩早已摆好饭桌在等我了.今天的菜馔与上次的大不相同,全是用泡菜做的,有炒泡菜、拌泡菜,泡青菜作底的蒸扣肉,还有一大碗香喷喷的泡菜肉丝汤,我看得呆了,一坐下就不客气地大吃起来.吃完饭,女主人把我让到沙发上坐下,传授其泡菜经.其要点整 In the afternoon returned to Beijing at five o’clock in the afternoon, I rushed to the old Zhang, he and the couple had already set the table waiting for me today’s dishes with the last very different, all made with kimchi, fried kimchi , Mix kimchi, pickled cabbage at the end of steaming buckle meat, as well as a large bowl of fragrant kimchi pork soup, I can see, sit down and you bluntly eat up. After dinner, the hostess let me Sit down on the sofa and teach the kimchi