吃羊杂马德羊杂汤在屋里吃,是不宜出滋味的。最好是在冬天,寒风凛冽,街边小摊,要一碗羊杂汤。碗要海碗,足够大,一副长得十分贪婪的样子,然后,才配得上吃羊杂汤的人的心。汤要开到沸腾的,一瓢舀出来,泼到碗里羊杂上,还要冒泡泡。辣椒要多放,红红的,漂一层,再冷的风,碰到这辣椒,都要跪地求饶才行。末了,朝老板娘喊一嗓子:再上点香菜。再冷再疲惫的身子,往这板凳上一坐,一下 Sheep miscellaneous Ma Te Sheep soup eat in the house, it is not appropriate taste. It is best in winter, cold and windy, street stalls, to a bowl of Haggis soup. Bowl to sea bowl, large enough, a very greedy appearance, and then, just deserve to eat the heart of people who Yang Tang. Soup to open to the boiling, scoop out scoop, poured into the bowl of sheepskin on, but also bubbling. To put more pepper, red, drift layer, then the cold wind, hit this pepper, must kneel for mercy Caixing. Finally, yell at the proprietress: a little more parsley. Then cold and then tired body, to sit on the bench, look