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要想生产优质葡萄酒,就必须要有优质的葡萄。20年来,在与西北农林科技大学葡萄酒专家的合作中,山西运城格瑞特酒业有限公司找到了在中国埋土防寒区生产优质酿酒葡萄原料的法宝——“爬地龙”葡萄栽培模式。“在中国埋土防寒区用‘爬地龙’方式栽培的葡萄含糖量、香气、多酚物质等都比传统种植模式多,而且葡萄树寿命长、产量稳。”近日,西北农林科技大学副校长、著名葡萄酒专家李华教授向专程来到运城格瑞特葡萄酒生态园观摩的全国各地的200余名葡萄酒业内人士,介绍了这一技术带来的成果。李华教授所称的“爬地龙”葡萄栽培,是一种适合埋土防寒和机械化作业的葡萄种植方法。它主要解决了冬季葡萄树埋土上架和春季上架繁琐的问题,以及葡萄园机械化作业的困难。由于采用该种栽培方法的葡萄树主干会逐渐变粗,枝蔓呈
To produce good wines, you must have good grapes. In the past 20 years, in cooperation with wine experts from Northwest A & F University, Shanxi Yuncheng Greate Wine Co., Ltd. has found a magic weapon for producing high-quality brewed grape raw materials in China’s buried cold-proof areas - “Climbing the Dragon” viticulture mode. “In China buried cold-proof area with ” climb the earth dragon “grape cultivation sugar content, aroma, polyphenols than traditional cropping patterns and more, and the long vines life, yield stable. ” Recently, the Northwest Agriculture and Forestry Professor Li Hua, vice president of University of Science and Technology and famous wine expert, briefed more than 200 wine professionals from all over the country who visited the Yuncheng Graet Wine Ecological Park and introduced the achievements of this technology. Professor Li Hua called “Climbing Dragon ” viticulture, is a suitable planting buried cold and mechanized farming methods. It mainly solves the problem of burying the grapevines in winter and tedious problems in the spring, as well as the difficulty of the mechanized operation of the vineyards. Due to the cultivation method of the grapevine trunk will gradually become thicker, branches were present