党的十一届三中全会后,我国的粮食学报像雨后春笋般地蓬勃发展起来.1980年郑州粮食学院学报创刊,1983年南京粮食经济学院学报创刊,1985年武汉粮食工业学院学报创刊和吉林粮油食品专科学校学报创刊,1986年中国粮油学报创刊(由中国粮油学会主办).从此我国粮食科学的学术研究迎来了一个明媚的春天.我国学者根据史料考查,对我国大学学报最早创办的刊物提出三种观点:一是1906年苏州东吴大学创办的《东吴月报》,二是1917年上海复旦大学创办的《复旦》,三是1919年北京大学创办的《北京大学月刊》.就我国粮食学报来说,创办于何年及其缘起,也是一个值得研究的问题.1.我国最早的粮食学报现在我们常说的学报,通常是指由高等院校主办的;以发表反映本校教学科研成果为主的综合性或单科性的学术理论刊物,而由学术团体或学会创办的专业刊物以学报命名的,也包括在我们所说的学报范畴之内.粮食学报不言而喻应是由我国粮食院校(或学术团体)主办的,以发表反映粮食院校教学科研成果为主的综合性或单科性的学术理论 After the Third Plenary Session of the Eleventh Central Committee, China’s food journal has mushroomed to flourish .1980 Zhengzhou Institute of Food Journal first published in 1983 Nanjing Institute of Food Economics, founded in 1985, Wuhan Institute of Food Industry Journal and Jilin Grain and Oil Journal of Food Science and Technology founded the first issue of China Cereals and Oils Journal in 1986 (sponsored by China Cereals and Oils Association) .From then on, the academic research of food science in our country ushered in a bright spring.Chinese scholar put forward the earliest journals Three views: First, the “Soochow Monthly” founded by Suzhou Soochow University in 1906, the “Fudan University” founded by Fudan University in Shanghai in 1917, and the “Peking University Monthly” founded by Peking University in 1919. In terms of China Food Journal, founded in what year and its origins, is also a problem worth studying.1 The earliest food journal in our country Now we often say that the journal, usually refers to sponsored by institutions of higher learning; to reflect the teaching and research The results of the main or comprehensive academic academic academic publications, and academic groups or societies founded by professional journals named after the journal, Including what we call journals. Food Journal should, of course, be sponsored by food institutions (or academic groups) in our country to publish comprehensive or single subjects that reflect the fruits of teaching and research in food universities Academic theory