1985年冬,我站从江苏盐城引进啤酒大麦“盐辐矮早三”在罗坳、梓山两乡试种获得成功,在调种误时、播种推迟的情况下,一般亩产300斤,最高亩产572斤。实践证明,种植啤酒大麦不仅可充分利用冬季气候资源,提高冬季作物产量,改善我县旱粮结构,而且为啤酒工业提供原料,是冬季农业生产的一项利国富民的新业。为了搞好今冬大麦的种植,现将主要栽培技术介绍如下: 一、品种选择与“荏口”安排 啤酒大麦要求籽粒饱满、整齐、有光泽、种皮薄,千粒重36克以上,蛋白质含量少,二棱大麦比四、六棱大麦更符合上述要求。目前二 In the winter of 1985, I successfully imported beer barley “Yanfu Aridaozan” from Yancheng, Jiangsu Province, for trial success in Luo’ao and Zishan Township. In the case of mistaken planting and delayed sowing, the average mu yield was 300 pounds and the highest mu Producing 572 pounds. Practice has proved that the cultivation of beer barley can not only make full use of winter climate resources, improve winter crop yield, improve the county’s dry grain structure, but also for the beer industry to provide raw materials for winter agricultural production is a wealthy new industries. In order to do a good job of winter barley planting, now the main cultivation techniques are as follows: First, the choice of varieties and “mouth” arrangement Beer barley requires full grain, neat, shiny, thin seed coat, more than 36 grams of grain weight, less protein, Two barley than four, six barley more in line with the above requirements. At present, two