论文部分内容阅读
利用一种稳定的同位素技术，通过对２０名６～７岁牙买加儿童的测量来评估维生素Ｃ对从铁的强化巧克力奶饮料（每份含６．３ｍｇＦｅ）中铁吸收的影响。每个受试儿童在连续两天内每天给予两顿含有５．６ｍｇ５７ Ｆｅ和３．０ｍｇ５８ Ｆｅ的硫酸亚铁的测试餐。在两次独立的
Using a stable isotope technique, the effect of vitamin C on iron absorption from iron fortified chocolate milk beverages (6.3 mg Fe per serving) was evaluated by measuring 20 children aged 6 to 7 years in Jamaica. Each subject was given two daily doses of ferrous sulphate containing 5.6 mg 57 Fe and 3.0 mg 58 Fe on two consecutive days. In two separate