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2003年是中国烹饪旅游年,虽然开年就受到”非典”的捣乱,全国餐饮业受到短期的打击,云南餐饮业却抓住时机上了一批大型滇味餐厅。这些餐厅大都打起民族牌,融乡土、生态、创新为一体,开发出许多新派滇菜。众多媒体也纷纷开设了专版讨论滇菜的发展,除有关滇菜馆的消息报道增多外,
2003 was a year of culinary tourism in China. Although the “SARS” break was caused during the first year of the year, the catering industry in the country suffered a short-term blow. However, the catering industry in Yunnan Province took the opportunity to organize a batch of large-scale Yunnan restaurants. Most of these restaurants play nationality card, financial melodrama, ecology, innovation as one, and developed many new school Diancai. Many media also have set up a special edition to discuss the development of Yunnan cuisine, in addition to the news reports about the Yunnan Museum increased,