甲醇是饮料酒中的有害成分,主要是对血管有麻痹作用及导致神经变性作用,特别严重的是可以致人死亡,所以甲醇作为酒中的卫生指标必须测定。蒸馏酒和配制酒在我国食品卫生标准规定:以谷类为原料者甲醇含量不得超过0.04g/ml;以薯干及代用品为原料者不得超过0.12g/100ml。以上系指60度蒸馏酒的 Methanol is a harmful component of beverage and wine, mainly due to paralysis of blood vessels and neurodegeneration. In particular, methanol can cause death. Therefore, methanol must be measured as a hygienic index in wine. Distilled wine and wine preparation in China’s food hygiene standards: cereals as raw material methanol content of not more than 0.04g / ml; to dry and substitutes for raw materials shall not exceed 0.12g / 100ml. Above refers to 60 degrees distilled spirits