1.回锅兔肉 去骨兔腿肉0.5公斤,黄芽菜梗、豆腐干、食盐、味精、红油、葱段、蒜末适量。兔肉白水煮至七成熟后取出,切成薄片。油锅烧至七成熟后,将肉片倒入。火候逐渐加大进行快炒,再放入干椒粉、黄芽菜梗和豆腐干同时翻炒,后放味精、酱油、蒜末起锅。起锅后浇上红油,撒上葱段即可。 2.兔肉酸辣汤 去骨兔腿肉0.15公斤,豆腐一块,猪、牛、羊或鸡肉一小块,笋片50克,木耳少许,醋、猪油、酱 1. Back to the pot rabbit meat rabbit leg 0.5 kg, yellow buds stems, dried tofu, salt, MSG, red oil, scallion, minced garlic amount. Rabbit white boiled until seven mature out, cut into thin slices. Pan fry until after the seven mature, the meat poured into. Gradually increase the heat quickly stir fry, and then add the dried pepper, yellow buds stems and dried bean curd at the same time stir, then put MSG, soy sauce, garlic wok. Pour the pot after the oil, sprinkle scallion can be. 2. Rabbit hot and sour soup deboned rabbit leg 0.15 kg, a piece of tofu, pig, cow, sheep or chicken a small piece of bamboo shoots 50 grams, a little fungus, vinegar, lard, sauce