口感不甜的水果糖分就少吗?长相不好的水果就更好吃吗?歪瓜裂枣就说明是原生态吗?人们对水果好坏的理解存在偏差和误区,本文将通过几个不等式,帮助大家明明白白吃水果。口感不甜≠糖分低很多人认为,水果的甜度和其含糖量呈正相关,但事实并非如此。军事医学科学院食品与营养系博士芮莉莉指出,水果的甜度还与糖的种类(例如果糖比蔗糖甜)、酸味有关。水果中的“糖”其实是指所含碳水化合物的总量,有些吃起来不甜的水果 Taste less sweet fruit fruity less good looks better fruit? Crooked melon cracked jujube on the original state? People understanding of the quality of fruit there are deviations and errors, this article will be through several inequalities , To help you plainly eat fruit. Taste is not sweet ≠ low sugar many people think that the sweetness of fruit and sugar content was positively correlated, but the fact is not the case. Ruili Lili, a professor of food and nutrition at the Academy of Military Medical Sciences, pointed out that the sweetness of fruit is also related to the type of sugar (for example, fructose is sweet and sucrose) and sourness. Fruit in the “sugar” is actually refers to the total amount of carbohydrates, some sweetened fruit