餐饮具消毒是控制消化道传染病和降低食源性疾患,保障饮食安全和身体健康的重要措施。随着国家经济的繁荣、文化科技的进步和卫生事业的发展,人们的健康观念和生活方式发生了很大的变化,对健康和生活质量、环境与饮食卫生提出了 Disinfection of tableware is to control digestive diseases and reduce foodborne illness, to ensure food safety and health are important measures. With the prosperity of the country’s economy, the progress of culture and science and the development of health undertakings, people’s health concepts and lifestyles have undergone great changes. They have put forward health and quality of life, environment and food hygiene