面条起源于中国,已有4000多年的制作和食用历史,它是一种制作简单、食用方便、营养丰富、既可做主食又可做快餐的健康保健食品,早已被世界人民接受与喜爱。面条是将谷类或豆类磨成粉加水揉成面团,之后或者压或擀制或抻成片,再切或压,或者使用搓、拉、捏等手段,制成条状(或窄或宽,或扁或周)或小片状,最后经煮、炒、烩、炸而成的一种食品。面条花样繁多、品种多样、地方特色浓厚,有北京炸酱面、兰州拉 Noodles originated in China and has more than 4,000 years of production and consumption history. It is a kind of health food that is easy to make, easy to eat and nutritious. It can be both staple food and fast food. It has long been accepted and loved by people in the world. Noodles are crushed cereal or beans into powder and water, kneaded into dough, and then pressed or rolled or pressed into pieces, and then cut or pressed, or use rubbing, pulling, pinching and other means, made of strips (narrow or wide , Or flat or week) or small pieces, and finally boiled, fried, braised, fried into a food. Noodles variety, variety and variety of local characteristics, there are Beijing noodles, Lanzhou pull