用料:鲜净鸡脯肉350克 精盐、姜葱、料酒、胡椒,味精、化猪油、水豆粉各适量 桐叶数张 鸡蛋2个 制作:1、将净鸡脯肉用姜葱水、料酒漂去血水,然后用刀背捶茸,剔去筋,再用刀口排剁数下,装入汤钵内,加精盐、胡椒、料酒、姜汁搅匀,再加入鸡蛋清继续顺一个方向搅打,再加入适量味精、化猪油搅打数下成鸡糁,备用。 Ingredients: fresh chicken breasts 350 grams of salt, ginger, cooking wine, pepper, monosodium glutamate, lard, water, soy flour, the amount of Tong leaf several eggs 2 production: 1, the net chicken breast with ginger water , Cooking wine dripping to bloody water, and then use the back of the knife shattering, tick out tendons, and then cut the number of rows with a knife, into the soup bowl, add salt, pepper, cooking wine, ginger juice and mix well, then add egg white to continue in one direction Whipping, then add the right amount of MSG, the number of lard into a chicken stir fry, spare.