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莴笋性喜冷凉,忌高温,稍耐霜冻,常州地区一般在冬春栽培,4～5月份上市。秋播,因受高温,干旱及长日照的影响,容易发生抽薹而降低食用价值,故种植不多。我所从1985年开始引进秋莴笋试种和观察,摸索其生长发育特点,并进行推广,种植面积逐年扩大。实践表明:本地区栽培秋莴笋,只要选用适宜的品种,适期播种,遮阳育苗,加强肥水管理,能够克服先期抽薹现象,于秋末初冬供应市场,亩产可达2000～3000公斤,亩产值400～600元。
Like lettuce cold, bogey high temperature, slightly frost resistant, Changzhou generally cultivated in winter and spring, 4 to May. Autumn sowing, due to the impact of high temperature, drought and long sunshine, easy to occur bolting and reduce food value, so planted less. I started in 1985 to introduce autumn lettuce trial and observation, to explore the characteristics of its growth and development, promotion, planting area expanded year by year. The practice shows that the cultivation of autumn lettuce in the region can supply the market with early winter in late autumn as long as suitable varieties, sowing seasons, shading raising and shading and strengthening fertilizer and water management can overcome the pre-bolting phenomenon, and the output per mu can reach 2000-3000 kg and the output value per mu 400 ~ 600 yuan.