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社会经济水平的不断提高,使人们提高了对物质生活的要求,餐饮业等相关的社会服务类产业也越来越受到市场的青睐。而随着人们对饮食方面需求的逐渐增长,市场对当下餐饮业的烹饪等相关技术也提出了新的要求。中职院校开设烹饪类专业的宗旨是为一线餐饮行业输送烹饪技术过硬的专业人员,因此在中职院校烹饪专业的课程设置及教学过程中就应该以学生专业技能的实际操作能力为培养目标,对现有的中职烹饪课程进行改革。
The continuous improvement of social and economic level has enabled people to raise their demands for material life. The related social service industries such as the catering industry are also increasingly favored by the market. With the gradual increase in people’s demand for food, the market has also put forth new demands on the related technologies of the current cooking industry. The purpose of setting up a culinary specialty in vocational colleges is to train professionals who have excellent cooking skills in the first-line catering industry. Therefore, in the process of teaching and teaching of culinary major in vocational colleges, we should cultivate students with practical abilities of professional skills Objectives, the reform of the existing secondary vocational cooking courses.