晋唐时期,吐鲁番粮食作物以谷、麦为主。麦类以大麦、青麦、小麦为主,谷类以粟、广禾为主。谷麦种植实行常田轮作和部田单种相结合的耕作制度。谷麦除供人食用外,也用于牲畜饲料,并经常充当货币使用。晋唐吐鲁番粮食作物的生产和消费,受气候、土壤等自然环境的制约,也受民族、政治、经济等社会因素的影响。 During the Jin and Tang dynasties, cereal grains and wheat mainly dominated Turpan grain crops. Wheat to barley, green wheat, wheat-based, millet, Kwong Wo-based. The cultivation of grain and wheat implements the farming system combining the rotation of Changtian and the cultivation of single fields. In addition to being used for human consumption, cereal grains are also used for livestock feed and are often used as currency. The production and consumption of food crops in the Turpan and Shanxi during the Jin and Tang Dynasties are subject to the natural environment such as climate and soil. They are also affected by social factors such as ethnic, political and economic factors.