北京街头和经营小吃品种的小吃店,几乎一年四季都供应切糕。尤以农历正、三、九月为盛。《古都食物百咏》中就有介绍称:“燕市推车卖切糕,白黄枣豆有低高,凉宜夏日冬宜热,一块一沽一奏刀。”切糕原料有黄米、江米之分,馅也有红枣和豆馅之别。其所以称切糕,是用米、枣或豆成馅,蒸成大块之糕,摊于案板之上,切块零售,故称切糕。据南来顺制作切 Beijing street snack bar and snack bar business, almost all year round cut cake. Especially in the lunar New Year, three, September Sheng. There is an introduction in “Ancient Capital Food Bai Yong”, which said: "Yancheng Stroller sell cut cake, white yellow dates beans have low high, cool summer should be hot in summer, Jiang meters, filling there are dates and bean paste do not. The reason why the cake, is rice, dates or beans into stuffing, steamed into large pieces of cake, stand on the chopping board, diced retail, it said cutting cake. According to the south to Shun system cut