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中国人都知道香妃的传说。据说香妃是因为喜食杏仁,所以身体才会散发出奇特的花香的。其实早在唐宋时期,宫妃御女就已流行食杏仁、饮杏露以求体香,而且还盛行采杏蕾、摘杏花用于美食。历代皇妃贵妇们追求玉体蕴香的方法更是千奇百怪:西施常用荷花与露珠调制晨饮;杨玉
Chinese people know Xiangfei’s legend. It is said that fragrant Fei because of eating almonds, so the body will emit a strange floral. In fact, as early as the Tang and Song dynasties, Royal Palace Princess has been popular food almonds, drink apricot to body incense, but also popular picking apricot Lei, picking apricot flowers for food. Ancient daughters of the pursuit of Yu-yu Yun method is strange: Shi Shi commonly used lotus and dew modulation morning drink; Yang Yu