法国饮食文化特点法国菜以其美味可口出名,且菜肴种类繁多,烹调方法独特。法国菜具有选料广泛、用料新鲜、装盘美观、品种繁多的特点。菜肴一般较生,还有吃生菜的习惯。在调味上,用酒较重,并讲究什么原料用什么酒。他们的口味肥浓、鲜嫩而忌辣。猪肉、牛肉、羊肉(肥嫩的)、鸡、鱼、虾、鸡蛋和各种烧卤肠子、素菜、水果是他们喜爱的食品,尤其爱吃菠萝。无鳞鱼是被排除在餐 French food and culture characteristics French cuisine is famous for its deliciousness and a wide range of dishes, cooking unique. French cuisine has a wide selection of materials, materials used fresh, beautiful plate, a wide variety of features. Dishes are generally healthier and have the habit of eating lettuce. In seasoning, wine heavier, and pay attention to what raw material what kind of wine. Their taste is fat, fresh and avoid spicy. Pork, beef, lamb (fat), chicken, fish, shrimp, eggs and a variety of baked stew, vegetarian, fruit is their favorite food, especially love to eat pineapple. Fish without scales are excluded from the meal