目前,中医院药房管理方法比较原始,难以对药材质量进行全面控制。致使存在各种问题:无信息管理,即对院外的各种技术资料及药材的商品信息和本院内临床用药前后疗效的信息,临床合理用药方面的信息,无法掌握和综合分析;炮制加工的质量及自制中药制剂缺乏统一质量标准和检验指标;无专人或部门定期对库房和调剂室存放的药材进行监测;常有伪劣药品出现;药材中杂质较多;煎药质量没有引起足够重视;无质量控制中心机构等等。改变这种状况的措施,首先应建立系统化管理,包括质量管理、信息管理和行政管理,系统化管理的关键是建立质量控制研究中心。初步设想中医院药剂科应建立采购、筛选、炮制加工、药库房、制剂室、调剂室、煎药室和质量 At present, the method of pharmacy management in Chinese medicine hospitals is relatively primitive and it is difficult to fully control the quality of medicinal herbs. Resulting in a variety of problems: no information management, that is, various technical information outside the hospital and commodity information of medicinal materials and clinical efficacy before and after clinical use of the drug in the hospital, information on clinical rational drug use, can not grasp and comprehensive analysis; processing and processing quality The self-made Chinese medicine preparations lacked uniform quality standards and inspection indicators; no special person or department regularly monitored the medicines stored in warehouses and accommodation rooms; there were often fake and inferior medicines; there were many impurities in the medicines; the quality of the decocted medicines did not attract enough attention; Control center agencies and so on. The measures to change this situation should first establish systematic management, including quality management, information management and administrative management. The key to systematic management is to establish a quality control research center. It is initially envisaged that the Department of Pharmacy of the Chinese Hospital should establish procurement, screening, processing, drug storerooms, preparation rooms, dispensing rooms, decoction rooms and quality