近年来随着生活水平的提高,人们越来越注重科学饮食、营养搭配的理念。尤其是被誉为“小人参”的胡萝卜,以其营养价值高、富含胡萝卜素,越来越成为一年四季人们营养配餐中不可缺少的重要蔬菜。因此近年来胡萝卜的栽培面积逐年扩大,多年来一直保持稳中有升的局面。而且在黑龙江省许多地区的农民栽种的“订单农业”胡萝卜,成为出口贸易的主要蔬 In recent years, with the improvement of living standards, people pay more and more attention to the concept of scientific diet and nutrition. In particular, the carrot known as “ginseng ”, with its high nutritional value, rich in carotene, more and more become an indispensable important vegetables in the nutrition catering for all year round. Therefore, the cultivation area of ​​carrots has been expanding year by year and has been steadily rising over the years. Moreover, “order farming” and “carrot” planted by peasants in many areas of Heilongjiang Province have become the major export-oriented vegetables