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冷冻饺子、冷冻蔬菜、冷冻肉类……随着生活节奏的加快,方便、快捷的冷冻食品时不时地就会出现在我们的餐桌上,与此同时,很多疑问和误解也随之而来。冷冻食品到底安全不安全,营养情况如何,怎么挑选和食用?本期,我们特邀权威专家为您指点迷津。知识篇什么是冷冻食品?根据国际上通用的定义,冷冻食品应符合以下4个条件:1.采用营养、优质的食品原料进行前
Frozen dumplings, frozen vegetables, frozen meats ... As the pace of life accelerates, convenient, quick-frozen foods appear on our tables from time to time, while many questions and misconceptions follow. Frozen food safety in the end unsafe, nutrition, how to choose and how to eat? This issue, we invite experts to guide you over. Knowledge articles What is frozen food? According to the international common definition, frozen food should meet the following four conditions: 1. The use of nutritious, high-quality raw materials for food before