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腊梅又名腊木、黄梅、黄梅花、香梅、雪里花等。腊梅花含有挥发油,油中主要含有龙脑、桉油精、樟脑、蒎烯、倍半萜醇等成分。腊梅花性凉,味甘,微苦,具有解暑生津、顺气止咳、解毒生肌等功效。可用于热病烦渴、胸闷、咳嗽、烫火伤等症。寒冬腊月采摘腊梅花蕾,晒干或烘干均可。腊梅花作菜配料,梅香扑鼻。现介绍几款腊梅食品的制作方法,供选用。腊梅火腿粥。用腊梅花25朵,熟火腿肉50克,冬笋、水发香
Lamei also known as wax wood, yellow plum, yellow plum, fragrant plum, snow flowers and so on. Rose plum contains volatile oil, the main oil contains borneol, eucalyptol, camphor, pinene, sesquiterpene alcohol and other ingredients. Rose plum cool, sweet, slightly bitter, with hot summer fluid, Shun Qi cough, detoxification and other effects of myogenic. Can be used for fever polydipsia, chest tightness, cough, hot fire embolism. Winter picking waxberry buds, dried or dried can be. Rose plum cooking ingredients, plum smelling. Now introduced several kinds of fashion food production methods for selection. Rosemary porridge. 25 with bloom, cooked ham 50 grams, winter bamboo shoots, water, incense