隆化县张三营镇,清代因这里只有百十户村民,被称为“一百家子”。张三营镇以盛产宫廷御面——“拨御面”而驰名中外。三百多年来,“一百家子拨御面”虽经十几代人的传承,但至今仍保持原始的风味和独特的技艺。“拨御面”的制作方法十分考究,和面时,用滚开水烫四分之一(冬天烫三分之一),然后用于蘸冷水按挤,将面揉成一团放十分钟以上,再把面放在拨 Zhang Sanying Town, Longhua County, where there were only a hundred villagers in the Qing Dynasty, it was called “one hundred families.” Zhang Sanying town is rich in palace royal surface - “Dial Imperial surface ” and famous at home and abroad. For more than three hundred years, “One Hundred Families Diploma” has maintained its original flavor and unique skills despite being passed down from generation to generation. “Defensive side ” production method is very elegant, and the surface, with boiling water one-fourth (one-third of the winter hot), and then for dipping in cold water squeeze, knead the dough for ten minutes Above, then put the face dial