各种动物肉的颜色都不一样,如畜类肉多为红色或深红色,禽类肉为白色,鱼贝类为白、红、黄各种颜色。嗅味也有差别,牛肉、羊肉膻味大,鱼类味腥等。但各种肉蛋白质含量都高,还含有脂肪、水、维生素、微量元素如铁、钙、锌、磷、铜等,只是其含量不同。正是以上差异,才有不同种类的肉,其医用功效也各有差异。 A variety of animal meat colors are not the same, such as livestock meat mostly red or dark red, white poultry meat, fish and shellfish for the white, red, yellow and various colors. Smell is also different, beef, mutton smell big, fish smell fishy and so on. But all kinds of meat protein content is high, but also contains fat, water, vitamins, trace elements such as iron, calcium, zinc, phosphorus, copper, but its content is different. It is above differences, there are different types of meat, its medical effects are also different.