炎热夏日,不少市民喜欢把水果、蔬菜一股脑塞进冰箱,殊不知这样的方法容易让蔬果腐败。美国宾州州立大学的一项研究表明部分蔬菜和水果混放在一起后,会释放乙烯气体,让食物快速成熟、腐败。比如苹果、杏仁、红椒、桃子、哈密瓜、西红柿等,同其他蔬果放在一起时,会释放乙烯气体,让后者快速成熟、变质。另外,以上蔬果与十字花科蔬菜及绿色 Hot summer, many people like to put fruits and vegetables into the refrigerator, everyone knows that such a method is easy to make fruits and vegetables corruption. A study by Penn State University in the United States shows that when some vegetables and fruits are mixed together, ethylene gas is released, allowing the food to quickly mature and decay. Such as apples, almonds, red peppers, peaches, cantaloupes, tomatoes, etc., together with other fruits and vegetables, will release ethylene gas, so that the latter quickly mature, metamorphic. In addition, the above fruits and vegetables with cruciferous vegetables and green