超市反弹琵琶,是抓好农产品质量的突破口　 超市,一向被视为工业制成品的销售场所,而千百年来,中国农副产品的销售一直是“提篮小卖”或“集贸市场”。　　最初“大型商场的超市卖菜”的新闻,被业界视为吸引家庭主妇这一个重要客源的手段,但随着越来越多专业化的肉类、无公害 Supermarket rebound pipa, is to grasp the quality of agricultural products breakthrough in the supermarket, has always been regarded as industrial products sales outlets, and for thousands of years, sales of agricultural products in China has been “basket” or “market.” The original news of “selling vegetables in big shopping malls” was regarded by the industry as a means of attracting housewives as an important source of tourists, but as more and more specialized meat and pollution-free