论文部分内容阅读
鳜鱼又名桂花鱼、季花鱼等,在分类学上隶属鲈形目、鳍科、鳜鱼属,其肉质细嫩,味道鲜美,蛋白质含量高,是淡水鱼类中的名贵鱼类。目前市场上的商品鳜鱼主要从江河湖泊及水库等自然水体中获得。随着人们生活水平的不断提高,野生鳜鱼远远不能满足市场需求,因而进行鳜鱼健康养殖,具
Anchovy fish, also known as sweet-scented osmanthus, seasonal flowers such as fish, in the taxonomy attached to perciformes, fin family, mackerel, its delicate meat, delicious, high protein content, is a rare freshwater fish in the fish. Currently on the market of commercial products are mainly from the lakes and reservoirs and other natural water obtained. With the continuous improvement of people’s living standards, farmed wild anchovy far can not meet the market demand, so the healthy cultivation of anchovy, with