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为加强餐饮业食品卫生工作,进一步提高餐饮业的卫生管理水平,根据《卫生部推行食品卫生监督量化分级管理机度的通知》精神,遵义市卫生监督所与红花岗区卫生监督所于2005年6月起对本市中心城区的大中型餐饮业能达到量化分级A级标准的单位进行了技术指导,按要求进行整改,于12月进
In order to strengthen the food hygiene work in the catering industry and further improve the health management level in the catering industry, according to the spirit of “Notice of the Ministry of Health on Implementing Quantitative and Hierarchical Management of Food Hygiene Supervision”, the Zunyi Municipal Health Authority and the Honghuagang District Health Authority in 2005 In June of this year, the city center of the city’s large and medium-sized catering industry can achieve the quantitative level A standard unit of technical guidance, rectification required, in December into