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6.普洱茶功能性原则分析研究表明,普洱茶养生保健的机理就是选择内含物丰富的茶叶原料,通过科学的加工技术和合理的储藏,形成内含物中主要成分茶多酚、茶色素、茶多糖等有效成分含量相对较高且比例协调。平和的特性从而使消费者增加了饮用量,且不受饮用时间的限制。功能成分的协调性,使消费者饮用后在体内整体改善机体的免疫系统,调节体内微生物环境促进体内有益微生物生长,抑制有害微生物滋生。达到人体健康的目的和要求。
6. The analysis of functional principle of Pu-erh tea shows that the mechanism of health care of Pu-erh tea is to select tea raw materials with abundant contents, and through the scientific processing technology and reasonable storage, the main components of the inclusions are tea polyphenols and tea pigments. The content of active ingredients such as tea polysaccharides is relatively high and the proportion is coordinated. The peaceful nature thus allows consumers to increase their consumption without being limited by the time of drinking. The coordination of functional ingredients enables consumers to improve the body’s immune system as a whole after drinking, regulate the microbial environment in vivo, promote the growth of beneficial microorganisms in the body, and inhibit the breeding of harmful microorganisms. To achieve the purpose and requirements of human health.