玉米煎饼 用料:玉米面、面粉。制作方法:将等量的玉米面、面粉和匀,加入适量的白糖,用水调成糊状,然后压成薄饼,用文火慢慢地两面翻烤,待两面都烤至金黄色时即可食用。 玉米发糕 用料:玉米面、面粉。制作方法:将玉米面、面粉和匀,加入适量的白糖,用温水调成糊 Corn pancake materials: cornmeal, flour. How to make: The same amount of cornmeal, flour and even, add the right amount of sugar, water into a paste, and then pressed into a pancake, with gentle heat slowly turn both sides, until both sides baked to golden yellow can be eaten. Corn cake material: cornmeal, flour. Production methods: cornmeal, flour and even, add the right amount of sugar, with warm water into a paste