“你尝一口这个,是崇明正宗米酒哦。”父亲从一大罐米白色混浊液体中倒出一杯,推至我面前,似是怂恿道。“不……”字未脱口,眼见父亲一脸期待。不忍伤了他的兴致,我便硬着头皮微微抿了一口。初入口有甜甜的酒味,似是酒酿。可这甜味中又引申出一股酸来,像是褪去了糖衣一般。继而,是酒尽之后留在唇齿之间的涩感。竟是苦的!我咂了咂舌,这味道真是实在不敢恭维。父亲有些失望,嗔怪道:“这是 ”You taste this, is Chongming authentic rice wine Oh.“ ”Father poured a glass from a large jar of white turbid liquid, pushed to me, seems to encourage Road. “No ...... ” is not talking, seeing my father look forward. I can not bear to hurt his interest, I will bite the bullet and took a sip. The beginning of a sweet wine taste, seems to be fermented. But this sweetness has extended to a sour, like a sugar-coated general. Afterwards, it is the astringent feeling that remains between the lips and teeth after the drink is done. I was bitter, this taste is really flattered. Father some disappointment, 嗔 strange: "This is