我院采用圆盘式切药机除掉金樱子核和绒毛，效果好，提高了工效。操作 调整好圆盘机的刀片厚度，放入金樱子进行加工，筛去核及绒毛，选出未去尽核的部分，再进行机器去核至尽，将金樱子肉放入盆中或水地中，加入清水，用木棒搅拌1～3分钟后将金 Our hospital adopts a disc-type medicine cutting machine to remove the cherries and villi, which has a good effect and improves work efficiency. The thickness of the blade of the disc machine is adjusted, the Rosa laevigata is processed, and the core and fluff are screened. The part that has not been depleted is selected. Then the machine is used to remove the kernel, and the golden cherries are put into the pot. In water or ground, add fresh water and stir it with a wooden stick for 1 to 3 minutes.