原料：蜗牛500克猪肉150克马蹄50克姜5克葱25克精盐、绍酒、酪、蛇油、胡椒粉、白糖、海鲜酱油、豆鼓酱、蒜茸酱、水豆粉各适量制法：1．蜗牛洗净，用剪刀剪去尾部，祸中烧沸水，放入姜、葱、绍酒等，下蜗牛焯一水捞出，用竹签逐一挑出蜗牛肉并去掉蜗牛肠子，再用少许盐和醋将 Raw materials: snails 500 grams of pork 150 grams of horseshoe 50 grams of ginger 5 grams onion 25 grams of salt, wine, cheese, snake oil, pepper, sugar, seafood soy sauce, bean sauce, garlic sauce, soy flour, :1. Snail wash, cut the tail with scissors, burned water in the curse, add ginger, onion, Shaoxing wine, snail boil a water out, with a bamboo stick one by one to pick out the snail meat and remove the snail intestines, and then a little salt And vinegar will