迄今为止,国内对减少柑桔运输途中腐烂方面的研究较少。随着柑桔生产的发展,鲜果流通将更加频繁,如何降低运输途中腐损问题就显得越来越重要。据统计,1985年我国内销柑桔在运输销售过程中平均腐烂率达17.8％。1986年四川对苏出口柑桔,因腐 So far, there have been few studies in China on the reduction of decay in citrus transportation. With the development of citrus production, the distribution of fresh fruits will be more frequent, and it becomes more and more important to reduce the problem of spoilage in transit. According to statistics, in 1985, the average decay rate of domestic citrus in transportation and sales reached 17.8%. In 1986 the export of citrus to the Soviet Union, due to rot